Salmon cakes with lemon mayo 柠檬蛋黄酱三文鱼蛋糕
20minutes 制作时间20分钟
Mashed potato 200g (use leftovers or buy ready-made)
200克捣碎土豆泥（用剩下的或买已制作好的）
Tinned red salmon 200g, bones and skin removed
罐装三文鱼200克，去掉骨头和皮
Spring onions 2, finely sliced
切碎青葱2份
Egg 1, beaten
1个鸡蛋，打碎
Flour
面粉
Breadcrumbs 4tbsp
4勺面包屑
Oil for frying
油
Mayonnaise 3tbsp mixed with ½ tbsp lemon juice
3汤匙蛋黄酱，与1/2汤匙柠檬汁混合
• Mix the mash, salmon and spring onions with half the eggs. Season. Shape the mixture into 4 small cakes. Dust with flour then dip into the remaining egg and then the breadcrumbs. Rest for 5 minutes in the fridge. Fry gently in oil for 3-4minutes each side until golden. Serve with the lemon mayo and salad.
将三文鱼，青葱，土豆泥与半个鸡蛋混合。调味。将上述混合材料做成大约4份小蛋糕。撒上面粉，蘸鸡蛋酱与面包屑。在冰箱里冷藏5分钟，慢火煎3-4分钟至金黄色。最后配以柠檬蛋黄酱和沙拉。